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September 29th, 2018 Farm Dinner at Hotel Albuquerque
Late Harvest Green Chile Stew
Hand Pressed Flour Tortillas, Last Harvest Tomatoes, Roasted Green Chile, Garlic
Roasted Beets
Goat Milk Feta
Wood Grilled Pumpkin
Cider Glaze, Herbed Polenta
Pollo Real Chicken Roulade
Chicken Jus, Butternut Squash Hash
Beck & Bulow Bison “Pot Roast”
Bison Sausage, Harvest Vegetables, Rosemary Potatoes, Green Cabbage Choucroute
Sweet Potato Cake
Candied Legacy Pecans, Taos White Honey Ice Cream.
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