Farmer's Daughters

November 2nd, 2018 Farm Dinner at Hotel Albuquerque

 

GRAZING PLATTER

Hand Crafted Tamales and Empanadas 

New Mexico Chiles, 100 Mile Cheeses, Salsas

 

 

SALADS 

Roasted Farm Beets

Dried Apricot, Pistachio Salad, Za’atar, Pie Town Goat Cheese Vinaigrette

 

Kale & Pear Salad

Candied Almond, 1yr. Manchego, Warm Bacon Vinaigrette

 

 

ENTRÉE

Posole Braised Pork Osso Buco 

Hominy, Chimayo Red Chile, Hand Pressed Tortillas 

 

Roasted Turkey Pot Pie 

Wagner Farm Green Chile & Harvest Vegetables

 

Heirloom Beans 

Ham Hock, Dried Corn, Roasted Onion

 

Market Squash 

Foraged Mushrooms, Soffritto, Aged Tucumcari Jack

 

 

DESSERT

Butternut Squash Cheese Cake 

Legacy Pecan Crust & Fig Jam